Sendvič od zveri iz morskih dubina

Ovaj specijalitet je najčešće povezan sa popularnom plažom Marakas bič, a takođe je i neizostavan deo Trinidadskog karnevala. Sendviči sa mesom ajkule su pravi ulični specijalitet na Karibima.

Jedan od najomiljenijih uličnih specijaliteta na Karibima jesu sendviči sa mesom ajkule, koji predstavljaju mešavinu pšeničnog hleba, svežeg bilja i povrća i komada ajkule. Kada je meso ajkule dobro isprženo i sve lepo iskombinovano biljem, začinima i kriškom ananasa, postiže se neverovatan ukus: spoj slatkog i slanog.

 

 

 

View this post on Instagram

 

 

I've had Bake and Shark nearly everywhere that you can get it, outside of actually going to get one straight from Trinidad (very high on my to-do list actually ?), but as far as Trini restuarants here in Queens, IMO nothing tops the Bake and Shark from @trinciti_ny over in South Ozone Park. The Shark meat is fried so perfectly... just the right amount of batter, no greasy traces of oil, and the the pepper sauce (they use 3 different sauces here, can't identify them all, but they taste amazing, and that's all that really matters anyway ?) and pineapple slice add such a nice sweet/heat contrast. The lines are usually really long, but for good reason. I put all my friends on to this spot every chance I get and they all love it! @rudumplingme u have to make sure to come on over to Queens to check this out!!!! Much better than your QNM experience by far! ?? #foodiesofinstagram #IslandEats #WestIndianfood #carribeanfood #eatsnyc #eeeeats #nycfood #Trinidad #BakeandShark #WestIndies #nycrestaurants #Carribeanfoodie #foodphotography #foodblogger #foodstagram #instagood #delicious #deliciousfood #foodie #goodeats #eatwell #queensnyc #queens #nyc #tastethisnext #eeeeeats #queensgetthemoney #nomnom #nyceeeeeats

A post shared by _A Guy Called CMPLX (@beats.eats.and.life) on Jan 13, 2020 at 10:24am PST

Za sve ljubitelje morske hrane i morskih plodova, ovo je prava stvar. Ipak, ako budete u prilici da probate ovaj specijalitet, ne preterujte sa prelivima. Fileti ajkule su tradicionalno začinjeni limunom, lukom, čilijem u prahu, a nakon toga se meso uvalja u brašno i prezle, pa se onda prži dok ne dobije zlatnu i hrskavu koricu. 

(Izvor: Twisted)

SKINI APLIKACIJU